Sweet Potato Fries - Whole30ish

After many, and I mean MANY, attempts to get the perfect sweet potato fry, we finally mastered it! So today I want to share our not so secret recipe with you!


Let me just say first, I do not measure any ingredients for this yummy side - the only measurement I know is the number of sweet potatoes we use. It's really an entirely "to taste" recipe.

Step one: get the spiralizer attachment for your kitchenaid mixer! This thing is the bees knees!

Whole30ish Sweet Potato Fries
Serves 2 with leftovers

Prep Time: 5 minutes
Cook Time: 45 - 50 minutes
Total Time: 50 - 55 minutes

Ingredients:
  • 3 medium sized sweet potatoes
  • garlic powder - to taste
  • sea salt - to taste
  • olive oil - enough to coat the fries 
Instructions:

1. Preheat oven to 425°

2. Scrub sweet potatoes

3. Use the small spiralizer blade to create curly fries

4. Coat all curly fries with olive oil and garlic powder to taste

5. Place fries on wire rack over foil lined baking sheet

6. Salt the top layer of fries to taste

7. Cook at 425° for 15 - 20 minutes

8. Rotate fries and salt again to taste

9. Decrease oven temp to 400° and continue to cook for 25 - 30 minutes or until fries are cooked through and crunchy

10. Enjoy!

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